FSSAI Registration Services
The FSSAI License, issued by the Food Safety and Standards Authority of India (FSSAI), is a mandatory requirement for businesses engaged in food manufacturing, processing, storage, distribution, or sale. It ensures that food businesses comply with safety and quality standards, thereby safeguarding consumer health. Whether you run a small eatery or a large food processing unit, obtaining an FSSAI license is essential for legal and trusted operations.
Types of FSSAI Licenses
FSSAI licenses are categorized based on the scale and nature of food business operations.
FSSAI Basic Registration
For small food businesses with annual turnover up to ₹12 lakhs, like petty food vendors, small retailers, and home kitchens.
FSSAI State License
For medium-sized businesses with turnover between ₹12 lakhs and ₹20 crores, such as small restaurants, medium-scale food manufacturers, and distributors.
FSSAI Central License
For large businesses with turnover above ₹20 crores or those involved in import/export of food products, large manufacturers, and food chains.
FSSAI Manufacturing License
Mandatory for businesses involved in food production or processing units of any scale.
FSSAI Import/Export License
Required for businesses importing or exporting food products to comply with international safety standards.
FSSAI Transport & Distributor License
For entities involved in the supply chain, including distributors, warehouses, and transporters of food products.
Why FSSAI License is Important?
Legal Requirement
Compulsory for all food businesses under the Food Safety and Standards Act, 2006.
Consumer Trust & Brand Value
Builds credibility and assures customers of quality and safety.
Business Expansion
Required for scaling operations, entering big retail chains, or exporting food products.
Avoids Heavy Penalties
Protects against fines, legal action, or business closure due to non-compliance.
FAQs
Who needs an FSSAI License?
Any business engaged in food manufacturing, storage, distribution, import, export, or sale must obtain an FSSAI license.
How long is the FSSAI License valid?
The license is usually valid for 1 to 5 years, depending on the choice made during registration, and must be renewed before expiry.
What documents are required for FSSAI registration?
Documents include identity proof, address proof, business incorporation documents, food safety plan, and details of food products handled.
Is FSSAI license mandatory for small food vendors?
Yes. Even small businesses like food stalls, home kitchens, or petty vendors must register under FSSAI (Basic Registration).
Can a business operate without FSSAI License?
No. Running a food business without a valid FSSAI license is illegal and can result in heavy fines, imprisonment, or closure.