Fssai License (Health Products)

A Drug License is a mandatory authorization required by individuals or entities engaged in the manufacturing, distribution, and sale of pharmaceutical products in India. Issued under the Drugs and Cosmetics Act, 1940, this license ensures that medicines and medical products meet quality, safety, and regulatory standards. It is essential for running a legitimate pharma business, including retail, wholesale, or manufacturing units.

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    Types Of Fssai License (Health Products)

    FSSAI Licenses are classified based on business size, turnover, and operational scale.

    FSSAI Basic Registration

    For small businesses or startups with an annual turnover below ₹12 lakhs.

    FSSAI State License

    For medium-sized food or health product businesses operating within one state with turnover between ₹12 lakh and ₹20 crore.

    FSSAI Central License

    For large-scale businesses or exporters with operations in multiple states or turnover above ₹20 crore.

    Manufacturing License

    For companies producing or processing food, supplements, nutraceuticals, or health products.

    Import/Export License

    Required for businesses importing or exporting food and health-related goods.

    E-commerce & Distribution License

    For online sellers, distributors, or retailers dealing in packaged food or dietary products.

    Why Fssai License (Health Products) Is Important?

    Legal Requirement

    Every food and health-related business in India must obtain an FSSAI License before commencing operations.

    Eligibility Criteria

    Manufacturers, importers, retailers, storage units, e-commerce operators, and distributors are all required to register.

    Documents Required

    PAN, Aadhaar, proof of business premises, food category details, NOC from the municipality, and a food safety plan.

    Validity Period

    FSSAI Licenses are valid for 1 to 5 years, depending on the registration type, and must be renewed before expiry.

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    FAQs

    What is an FSSAI License?

    It is a legal certification issued by the Food Safety and Standards Authority of India to ensure that food and health products meet safety and quality standards.

    All businesses involved in the production, storage, distribution, transportation, import, or sale of food and health products must obtain it.

    FSSAI offers Basic, State, and Central Licenses, depending on business turnover and operation scale.

    It is valid for 1 to 5 years and must be renewed before expiry to avoid penalties.

    PAN, Aadhaar, business proof, food category details, NOC, and food safety management plan are typically required.

    It ensures the products are safe for consumption, increases brand trust, and allows legal sale in Indian markets and exports.